The split-level Terrace Restaurant has been crafted to follow the gentle contours of the Tjampuhan ridge against a backdrop of Ubud’s hilly countryside. It is open for all day dining and along with a weekly calendar of Balinese entertainment for the pleasure of in-house guests.
Terrace Restaurants presents a flavoursome menu of Asian cuisine and Western specialties. There is also a special emphasis on market-fresh ingredients and seasonal Balinesedelicacies sourced locally from Ubud and neighbouring villages.
The Lounge is a contemporary space that is a bold contrast to the Balinese artistry that features throughout the rest of the resort. It is a place to relax in a comfortable armchair and take delight in afternoon tea or pre-dinner drinks accompanied by an array of tasty tapas.